The Espro Tamper features a patent pending mechanism built into the handle that provides feedback in the form of a subtle “click” indicating that exactly thirty pounds of downward pressure has been achieved. At last, there is an espresso tamper that takes all of the guesswork of tamping espresso grounds. Now you can be expert after just a few tamps!

Thirty pounds of downward pressure is considered by espresso experts to be the optimum pressure applied to espresso grounds to achieve an even and level pressure, which in turn yields a consistent espresso time after time. It has been suggested that one should use a bathroom scale to get the feel of what thirty pounds of downward pressure feels like. The Espro Tamper solves this dilemma.